This succulent, fragrant fruit is as beautiful as it is flavourful. Traditionally, part of the strawberry's appeal is that its short, six-week season, from early June until mid-August, coincides with the brief, long-awaited British summer. These days, however, the British strawberry season extends from mid-April until mid-December, thanks to the increased use of plastic polytunnels, which provide the berries with a warmer, more protected environment - and a much longer growing season. Just one variety of strawberry, Elsanta, accounts for 80 per cent of the British fruit sold in UK supermarkets, although many other varieties are available from farmers' markets and pick-your-own farms and are worth seeking out. Strawberries have long been a key ingredient in classic British summer foods such as Eton Mess, summer pudding, or strawberries and cream.
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